Buffalo Smart Cooker Sponge Cake Recipe
Ingredients
This Buffalo Smart Cooker Sponge Cake Recipe is one of the easiest recipes you’ll ever make. You’ll need just a few ingredients to make it: 4 eggs, 1 cup of white sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of vegetable oil, 1/2 cup of water, and 1 teaspoon of vanilla extract. For the topping, you’ll need 1/2 cup of white sugar, 1/4 cup of butter, and 2 tablespoons of all-purpose flour.
Instructions
To start, preheat your Buffalo Smart Cooker to 350°F. Grease and lightly flour an 8-inch round cake pan, then set aside. In a medium bowl, beat together the eggs and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Add the oil and water, stirring until combined. Finally, add the vanilla extract and stir until combined.
Pour the cake batter into the prepared pan, and place in the preheated Smart Cooker. Cook for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
To make the topping, melt the butter in a small saucepan. Whisk in the sugar and flour until combined. Spread the topping over the cooled cake, and serve. Enjoy!
Nutrition
This Buffalo Smart Cooker Sponge Cake is a delicious and easy dessert that’s perfect for a family gathering or potluck. Each serving contains 333 calories, 14g of fat, 48g of carbohydrates, and 4g of protein. This cake is a great way to satisfy your sweet tooth without overindulging. Enjoy!
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