Buddy Cake Boss Red Velvet Cake Recipe

April 13, 2023 Post a Comment

That's What She Fed Treat Your Valentine to Red Velvet Cupcakes from www.thatswhatshefed.com

Red velvet is undoubtedly one of the most popular cake flavors in the world. It’s known for its soft, moist crumb, striking color, and creamy frosting. This Buddy Cake Boss Red Velvet Cake recipe is sure to be a hit with your family and friends! With its classic combination of rich cocoa and tangy buttermilk, this delicious cake is full of flavor. The creamy cream cheese frosting is the perfect finish for this indulgent treat. Get ready to enjoy a slice of this cake boss classic!

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
2 large eggs
1 cup buttermilk
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 pound cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round cake pans.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. In a small bowl, stir together the buttermilk, red food coloring, and vanilla extract. Alternately, add the dry ingredients and the wet ingredients to the butter mixture, beginning and ending with the dry ingredients. Divide the batter evenly between the two pans and spread it out evenly.

Step 3: Bake the Cake

Place the cakes in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.

Step 4: Make the Frosting

In a large bowl, cream together the cream cheese and butter until light and fluffy. Beat in the confectioners' sugar, one cup at a time, until the frosting is light and fluffy. Stir in the vanilla extract.

Step 5: Assemble the Cake

Place one of the cakes on a cake plate. Spread a layer of frosting on top. Place the second cake on top and spread a layer of frosting over the top and sides of the cake.

Nutrition

This Buddy Cake Boss Red Velvet Cake recipe makes 16 servings. Each serving contains approximately 586 calories, 32g of fat, 72g of carbohydrates, and 5g of protein.