How To Make A Delicious Chocolate Celebration Cake

March 03, 2023 Post a Comment

triple chocolate mousse cake recipe by Crunchy Creamy Sweet from www.crunchycreamysweet.com

When it’s time to celebrate a special occasion, there’s no better way to mark the moment than with a delicious homemade chocolate celebration cake. Whether you’re celebrating a birthday, a promotion, a graduation, or just a special day, this easy-to-follow recipe will help you whip up a showstopping cake that’s sure to be the highlight of your celebration.

Ingredients

1/2 cup (1 stick) unsalted butter, plus extra for greasing pan
1 cup all-purpose flour, plus extra for dusting
3/4 cup Dutch-process cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1 teaspoon pure vanilla extract
3/4 cup warm water
1/2 cup semisweet chocolate chips
1/2 cup heavy cream

Instructions

Step 1: Preheat oven and prepare pan

Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter, and then dust with flour. This will help the cake come out of the pan easily once it’s finished baking.

Step 2: Make the cake batter

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, beat the eggs until light and fluffy. Add the sugar and vanilla extract, and beat until well combined. Slowly add the dry ingredients to the wet ingredients, beating until just combined. Add the warm water and beat until the batter is smooth. Finally, stir in the chocolate chips.

Step 3: Bake the cake

Pour the batter into the prepared cake pan and spread it out evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool completely before frosting.

Step 4: Make the frosting

To make the frosting, melt the chocolate chips and heavy cream in a microwave-safe bowl. Stir until smooth. Let cool until it’s thick enough to spread.

Step 5: Assemble the cake

When the cake is cool and the frosting is ready, spread the frosting over the top of the cake. Slice and serve.

Nutrition

This recipe makes one 9-inch round cake. Each slice contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 3 grams of protein.