Delightful Cake And Custard Pudding Recipe
Ingredients
To make this delightful cake and custard pudding recipe, you will need the following ingredients: one cup of all-purpose flour, three-fourths of a cup of sugar, two teaspoons of baking powder, one-half teaspoon of salt, one-fourth cup of butter, three-fourths cup of milk, one teaspoon of vanilla extract, two eggs, one teaspoon of cinnamon, and one-half cup of raisins.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. Next, in a medium bowl, mix the flour, sugar, baking powder, and salt. Then, in a separate bowl, cream together the butter, milk, and vanilla extract. Add the eggs, one at a time, and mix until all ingredients are blended. Now, add the dry ingredients to the wet ingredients and mix until everything is just combined. Finally, stir in the cinnamon and raisins and pour the batter into a greased 9-inch baking dish.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once finished baking, allow your cake to cool for 15 minutes before cutting into pieces. For the custard, mix together one cup of low-fat milk, one teaspoon of vanilla extract, one teaspoon of cinnamon, two tablespoons of cornstarch, and two egg yolks. Heat the mixture over medium-low heat, stirring constantly, until the custard thickens. Finally, pour the custard over the cake and enjoy!
Nutrition
This cake and custard pudding recipe is a great way to satisfy your sweet tooth without adding too many calories or fat to your diet. Each serving of cake and custard pudding contains approximately 250 calories, 11 grams of fat, and 31 grams of carbohydrates. This recipe is also a great source of protein, with each serving providing 5 grams of protein. Additionally, this recipe is a great source of vitamins and minerals, including iron, calcium, and vitamin A. The raisins in the cake also add a great source of dietary fiber to the recipe.
Serving Suggestions
This cake and custard pudding is great served on its own as a dessert or snack. Additionally, it can be served with fresh fruit or ice cream for a more indulgent treat. For a special occasion, you can top the cake with whipped cream or a drizzle of chocolate syrup. You can also use this recipe to make individual servings of custard-filled cupcakes or mini cakes.
Tips for Making the Perfect Cake and Custard Pudding
For best results, make sure to use room temperature ingredients when making this recipe. This will help the ingredients blend together more easily, resulting in a smoother batter. You can also add additional flavors, such as almond extract or a pinch of nutmeg, for a unique twist. Additionally, for a lighter, fluffier cake, use cake flour instead of all-purpose flour. Finally, be sure to stir the custard constantly while heating to avoid the egg yolks from curdling.
Conclusion
This cake and custard pudding recipe is a delicious and easy-to-make dessert. Not only is it full of flavor, but it is also a great source of vitamins, minerals, and fiber. Whether you serve it as a snack or a dessert, this recipe is sure to be a hit with your friends and family. So the next time you’re in the mood for something sweet, try this delicious cake and custard pudding recipe. You won’t be disappointed!
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