Skip to content Skip to sidebar Skip to footer
Home / cake / coconut / condensed / milk / recipe / sweetened / with

Delicious Coconut Cake Recipe With Sweetened Condensed Milk

Post a Comment

Cassava Flan Mama's Guide Recipes
Cassava Flan Mama's Guide Recipes from www.mamasguiderecipes.com

Have you ever wanted a moist, sweet and delicious cake to serve at your next party? Look no further than this Coconut Cake Recipe with Sweetened Condensed Milk. This moist, milky cake is sure to be a crowd pleaser. Plus, it's easy to make and requires minimal ingredients. It's a guaranteed hit with your family and friends. So what are you waiting for? Let's get baking!

Ingredients

To make this delicious Coconut Cake Recipe with Sweetened Condensed Milk, you'll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup sweetened shredded coconut, plus more for garnish

Instructions

Now that you've gathered all the ingredients, let's get started! Here's how to make this Coconut Cake Recipe with Sweetened Condensed Milk:

  1. Preheat your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, mix together the melted butter and sugar until well combined. Add in the eggs and vanilla extract and mix until combined.
  4. Add in the sweetened condensed milk and coconut milk and mix until combined.
  5. Slowly add in the dry ingredients and mix until just combined.
  6. Fold in the shredded coconut.
  7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let cool for 10 minutes before turning out onto a wire rack to cool completely.
  9. Once cooled, top with extra shredded coconut.
  10. Enjoy!

Nutrition

This Coconut Cake Recipe with Sweetened Condensed Milk is not only delicious, but it's also surprisingly healthy. Each slice has approximately:

  • 240 calories
  • 12 grams of fat
  • 38 grams of carbohydrates
  • 3 grams of protein
  • 2 grams of fiber

This Coconut Cake Recipe with Sweetened Condensed Milk is a great way to satisfy your sweet tooth without overdoing it on the calories. Plus, it's sure to be a hit with your family and friends. So what are you waiting for? Get baking!

If you love this Coconut Cake Recipe with Sweetened Condensed Milk, why not try some of our other delicious cake recipes? From classic chocolate cakes to light and fluffy angel food cakes, we've got something for everyone. So don't wait, start baking today!

We hope you enjoyed this Coconut Cake Recipe with Sweetened Condensed Milk. If you try this recipe at home, let us know how it turned out in the comments below. Happy baking!


Post a Comment for "Delicious Coconut Cake Recipe With Sweetened Condensed Milk"