Delicious Chocolate Swirl Cake Recipe From Scratch
Do you want to make a delicious and mouthwatering chocolate swirl cake? Well, this recipe will show you how to make a beautiful chocolate swirl cake that will impress your family and friends.
This chocolate swirl cake is made from scratch, so you can be sure that your cake will be as delicious as it looks. The cake has two layers of moist chocolate sponge, layered with a rich creamy chocolate frosting and finished with an irresistible chocolate swirl.
Ingredients
For the Cake:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ¼ teaspoon of salt
- 2/3 cup of cocoa powder
- 1 cup of butter, softened
- 2 cups of white sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 cup of milk
For the Chocolate Frosting:
- 2 tablespoons of butter, softened
- 4 ounces of semi-sweet chocolate chips
- ¼ cup of milk
- 2 cups of confectioners' sugar
- 2 teaspoons of vanilla extract
Instructions
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Divide the batter evenly between the prepared pans.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.
5. To make the frosting, melt the butter and chocolate chips together in a double boiler. Stir in the milk and confectioners' sugar until smooth. Remove from the heat and stir in the vanilla. Allow to cool to room temperature.
6. Place one cake layer on a plate. Spread with the frosting, then top with the remaining cake layer. Spread the remaining frosting over the top and sides of the cake.
7. Make a swirl pattern on the top of the cake by dragging the tip of a knife through the frosting.
Nutrition
Per Serving:
Calories: 441 kcal
Carbohydrates: 54.3 g
Protein: 6 g
Fat: 21.5 g
Saturated Fat: 10.9 g
Cholesterol: 81 mg
Sodium: 170 mg
Potassium: 239 mg
Fiber: 1.9 g
Sugar: 38.2 g
Calcium: 79 mg
Iron: 2.1 mg
Enjoy!
This delicious chocolate swirl cake is sure to be a hit at any gathering. The moist and flavorful cake is made from scratch and is sure to please anyone who tries it. The combination of the creamy chocolate frosting and the irresistible chocolate swirl make this cake a winner. Enjoy!
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