Delicious Cake With Pineapple And Coconut Recipe
Overview
This delicious cake with pineapple and coconut is one of the best treats you can enjoy. It’s the perfect way to make your family and friends feel special. It’s a great dessert for any special occasion or just for a special treat. The combination of pineapple and coconut helps to create a unique flavor that will have you wanting more. This recipe is easy to make and the end result is sure to be a crowd pleaser. So what are you waiting for? Let’s get baking!
Ingredients
For this cake, you will need the following ingredients: two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-half teaspoon of salt, one cup of butter, one cup of granulated sugar, two eggs, one cup of sour cream, one teaspoon of vanilla extract, one cup of chopped pineapple, one cup of shredded sweetened coconut, and one cup of pineapple juice.
Instructions
To begin, preheat your oven to 350 degrees. Grease a 9×13 inch cake pan with butter or non-stick cooking spray. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then add the sour cream and the vanilla extract and mix until combined. Add the flour mixture to the wet ingredients, stirring until just combined. Fold in the chopped pineapple and shredded coconut.
Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Meanwhile, in a small saucepan, bring the pineapple juice to a boil. Boil for 3-5 minutes, or until the pineapple juice is reduced by half. Remove from heat.
When the cake is cooled, use a toothpick to poke holes in the top of the cake. Slowly drizzle the pineapple juice over the cake, allowing it to soak in. Sprinkle the top of the cake with additional coconut, if desired. Serve the cake with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition
One serving of this cake with pineapple and coconut has approximately 400 calories, 20 grams of fat, 45 grams of carbohydrates, and 6 grams of protein. It also contains 6 grams of fiber and 180 milligrams of sodium. This cake is a great source of vitamins C and A, as well as calcium and iron. Keep in mind that the exact nutritional information will vary depending on the ingredients you use.
Conclusion
This delicious cake with pineapple and coconut is sure to be a hit with everyone. It’s the perfect way to make any occasion a bit sweeter. The combination of pineapple and coconut help to create a unique flavor that can’t be beat. This recipe is easy to make and the end result is sure to be a crowd pleaser. So what are you waiting for? Let’s get baking!
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