Skip to content Skip to sidebar Skip to footer
Home / almond / butter / cake / recipes / using

Delicious Cake Recipes Using Almond Butter

Post a Comment

Pineappleupsidedown Cake Recipe 4 Just A Pinch Recipes
Pineappleupsidedown Cake Recipe 4 Just A Pinch Recipes from www.justapinch.com




If you’re looking for a delicious and nutritious cake recipe, look no further than almond butter. Almond butter is a great alternative to traditional butter because of its creamy texture, rich flavor, and health benefits. Almond butter is rich in fiber, iron, and Vitamin E, making it a great choice for baking. Here are some of our favorite cake recipes that use almond butter.

Chocolate Almond Butter Cake

This rich and indulgent chocolate almond butter cake is sure to satisfy any sweet tooth. The cake is moist and chocolaty, and the almond butter provides a nutty flavor that brings out the chocolate. This cake is perfect for special occasions or just a fun weekend treat. Here’s what you’ll need:

Ingredients:

  • 1 cup almond butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together almond butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract.
  5. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  6. Gradually add dry ingredients to wet ingredients, alternating with the milk.
  7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 slice (1/8 of the cake)

Calories: 231 kcal

Fat: 11.7 g

Carbohydrates: 28.1 g

Protein: 4.8 g

Fiber: 2.3 g

Almond Butter Banana Cake

This moist and flavorful almond butter banana cake is sure to be a hit with the whole family. The almond butter provides a nutty flavor and the banana gives the cake a sweet and fruity taste. It’s a great way to use up ripe bananas and make a delicious cake in the process. Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, sift together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together almond butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in mashed bananas and vanilla extract.
  6. Gradually add dry ingredients to wet ingredients, alternating with the milk.
  7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 slice (1/8 of the cake)

Calories: 234 kcal

Fat: 8.3 g

Carbohydrates: 35.3 g

Protein: 4.3 g

Fiber: 2.4 g

Almond Butter Pound Cake

This classic pound cake is made with almond butter for a delicious twist. The almond butter gives the cake a nutty flavor and makes it moist and fluffy. It’s perfect for a special occasion or a cozy night in. Here’s what you’ll need:

Ingredients:

  • 1 cup almond butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together almond butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract.
  5. In a separate bowl, sift together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to wet ingredients, alternating with the milk.
  7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 slice (1/8 of the cake)

Calories: 222 kcal

Fat: 10.3 g

Carbohydrates: 27.5 g

Protein: 4.6 g

Fiber: 2.3 g

These cake recipes are sure to please everyone at your next gathering. The almond butter provides a great flavor and texture, and the cakes are moist and delicious. Whether you’re looking for a special occasion dessert or a fun weekend treat, these recipes are sure to do the trick!


Post a Comment for "Delicious Cake Recipes Using Almond Butter"