Delicious Cake Recipe With Just Two Eggs

March 26, 2023 Post a Comment

Have you ever wanted to make a cake but didn't have enough eggs? Or maybe you're just looking for an easy and delicious cake that only requires a few ingredients? Well, look no further! This easy-to-make cake recipe only requires two eggs and a handful of other simple ingredients. With its moist texture and sweet taste, it's sure to be a hit with your family and friends. So let's get to it!

Ingredients

2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup butter
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Instructions

Preheat the oven to 350 degrees Fahrenheit and prepare an 8-inch round cake pan with butter and flour. Begin by creaming the butter and sugar together in a large bowl. Add the eggs, one at a time, and mix until smooth. Then add the vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until well-combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes. Test the cake with a toothpick before removing it from the oven. Allow it to cool in the pan before inverting it onto a plate or cake stand.

Nutrition

This cake recipe yields 12 servings with each slice containing roughly 239 calories, 11 g of fat, 32 g of carbohydrates, and 3 g of protein. It's a great source of fiber and contains small amounts of vitamins and minerals such as calcium, iron, and zinc. While this cake is delicious, it is recommended that it be consumed in moderation due to its high sugar content.

Serving Suggestions

This cake is the perfect dessert for any occasion. It can be served with a dollop of whipped cream, fresh berries, a dusting of powdered sugar, or simply enjoyed by itself. It also pairs well with a cup of coffee or tea for a cozy afternoon snack. This cake can be stored in an airtight container for up to five days at room temperature or frozen for up to three months.

Conclusion

This two-egg cake is sure to be a hit with your family and friends. With its moist texture and sweet taste, it's the perfect dessert for any occasion. And, with fewer ingredients than most cake recipes, it's a great option when you're short on time. So, next time you're in the mood for a delicious cake, don't forget to give this two-egg recipe a try!