Delicious Cake Pops Recipe South Africa
Everyone loves cake pops! They are a great way to enjoy a delicious treat and make a fun addition to any party or gathering. Whether you are looking for a tasty dessert to share with friends and family or a fun project to do with the kids, this cake pops recipe South Africa will be sure to satisfy. The best part is, this recipe is simple and easy to make. Here is everything you need to know to make the perfect cake pops!
Ingredients
The ingredients for this cake pops recipe South Africa are simple and easy to find. You will need:
- 2 cups of self-raising flour
- 1 1/2 cups of sugar
- 1/2 cup of cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
- 2 eggs
- 3/4 cup of semi-sweet chocolate chips
- Lollipop sticks
- 1 can of white frosting
- Sprinkles or other decorations
Instructions
Now that you have all the ingredients, it’s time to get started on your cake pops! Here’s what you need to do:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the self-raising flour, sugar, cocoa powder, baking powder, baking soda and salt until everything is well combined.
3. In a separate bowl, whisk together the vegetable oil, buttermilk, vanilla extract and eggs until everything is smooth.
4. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
5. Stir in the semi-sweet chocolate chips.
6. Grease a baking pan and pour in the cake batter.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool completely.
9. Once the cake has cooled, crumble it into a large mixing bowl.
10. Add in the can of white frosting and mix until everything is well combined.
11. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
12. Insert lollipop sticks into each ball.
13. Place the baking sheet in the freezer for 30 minutes.
14. Melt the remaining semi-sweet chocolate chips in a double boiler.
15. Dip each cake pop into the melted chocolate and place them back on the baking sheet.
16. Decorate the cake pops with sprinkles or other decorations.
17. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has set.
18. Serve and enjoy!
Nutrition
These delicious cake pops are a great way to satisfy a sweet tooth while still getting in some nutrition. Each cake pop contains approximately:
- 150 calories
- 5 grams of fat
- 25 grams of carbohydrates
- 2 grams of protein
This recipe is also high in calcium and iron, making it a great snack option. Just remember to enjoy in moderation!
Tips & Tricks
To get the perfect cake pops, here are some tips and tricks to follow:
- When forming the cake pops, make sure to pack the mixture firmly to ensure that the pops stay together.
- If the pops seem to be too soft, place them in the freezer for a few minutes to help them set.
- If the pops are too dry, add a little bit more frosting.
- If you want to give the pops a unique twist, try adding different flavors of frosting or using different types of chocolate.
- You can also use different decorations to give the pops a festive look.
Conclusion
These delicious cake pops are sure to be a hit at any party or gathering. They are fun and easy to make, and your guests will love the taste. With this cake pops recipe South Africa, you can make the perfect cake pops that are sure to satisfy any sweet tooth. So what are you waiting for? Get baking and enjoy!
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