Delicious Cake Ki Recipe In Urdu
Introduction
Cakes are a universal favorite dessert item that can be found in many parts of the world. Cakes are usually made with a combination of eggs, flour, sugar, and flavorings. They can be decorated with icing, sprinkles, and other decorations. In the Urdu language, cake is known as “cake ki”. This recipe is for a traditional Urdu cake ki recipe that is sure to be a hit at any gathering.
Ingredients
For this cake ki recipe, you will need the following ingredients: 4 eggs, 1 teaspoon baking powder, 1/2 cup vegetable oil, 1/2 cup sugar, 2 cups all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1/2 cup water.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Then, lightly grease a 9-inch round cake pan. In a large bowl, beat together the eggs, baking powder, vegetable oil, and sugar until the mixture is light and fluffy.
Next, add the flour, vanilla extract, salt, and water. Stir the mixture until it is well-combined. Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool for 10 minutes before turning it out onto a cooling rack. Allow the cake to cool completely before icing.
Icing
For the icing, you will need the following ingredients: 2 cups powdered sugar, 1/2 cup butter, 1 teaspoon vanilla extract, and 1-2 tablespoons of milk or cream.
In a medium bowl, cream together the butter and powdered sugar. Then, add the vanilla extract and milk or cream. Stir until the mixture is smooth and creamy. Spread the icing over the cooled cake and decorate as desired.
Serving Suggestion
This cake ki recipe is best served with a scoop of ice cream or a dollop of whipped cream. It can also be enjoyed as is or with a cup of tea or coffee.
Nutrition
This cake ki recipe is a delicious treat that is relatively low in calories. One serving of this cake contains approximately 260 calories, 12 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.
It is important to keep in mind, however, that depending on the ingredients used, the nutritional value of this cake may vary. For example, if you use a different type of oil or sugar, the calorie and fat content will be different.
Conclusion
This traditional Urdu cake ki recipe is a delicious and easy-to-make treat that is sure to be a hit with family and friends. The combination of eggs, flour, sugar, and flavorings create a moist, flavorful cake that is sure to satisfy any sweet tooth. Plus, this recipe is relatively low in calories, making it a healthier alternative to traditional cakes. So, why not give it a try and make your next gathering a sweet success?
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