Delicious Cake Glaze Recipe Without Powdered Sugar
Ingredients:
This simple cake glaze recipe without powdered sugar is sure to be a hit with the entire family. You’ll need just a few ingredients to get started. For the glaze, you’ll need juice from one lemon, 1/4 cup of water, 1/4 cup of granulated sugar, and 1 tablespoon of butter. You’ll also need a 9-inch cake pan, parchment paper, and a rubber spatula.
Instructions:
To begin, preheat the oven to 350 degrees Fahrenheit. Grease the cake pan with butter, then line it with parchment paper. Now, combine the ingredients for the glaze in a small saucepan over medium-high heat. Stir continuously until the sugar has dissolved and the mixture has thickened, then remove from the heat.
Next, pour the mixture into the cake pan, then place it in the preheated oven. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing, then pour the glaze over the top of the cake. Use a rubber spatula to spread the glaze evenly over the cake. Allow the glaze to set for about 10 minutes, then slice and serve.
Nutrition:
This cake glaze recipe without powdered sugar is a great way to enjoy a sweet treat without all the added sugar. Each serving provides roughly 80 calories, 1 gram of protein, 13 grams of carbohydrates, and 4 grams of fat. It is also a good source of vitamin C, with each serving providing about 10% of your daily value. This glaze is a great choice for anyone looking for a healthier way to enjoy cake.
Serving Suggestions:
This cake glaze is perfect for topping off a variety of cakes, pies, and other desserts. Try topping a basic white cake with this glaze, or pour it over a chocolate cake for a decadent and delicious treat. This glaze is also great for topping off a classic apple pie or a cherry cobbler. For an extra special treat, try adding a dollop of whipped cream or a scoop of your favorite ice cream.
Variations:
This cake glaze recipe without powdered sugar can also be easily adapted to suit your tastes. For a richer glaze, try adding a tablespoon of cream cheese or mascarpone cheese. For a fruity twist, try adding a tablespoon of your favorite fruit jam or preserves. For a more decadent glaze, try melting chocolate chips and using them instead of the butter. You can also add a pinch of cinnamon or nutmeg for a unique flavor.
Storage:
This glaze can be stored in an airtight container in the refrigerator for up to one week. If you would like to freeze the glaze, make sure to use freezer safe containers. The glaze will keep in the freezer for up to three months. When you’re ready to use it, simply thaw it in the refrigerator overnight, then stir until smooth.
Conclusion:
This cake glaze recipe without powdered sugar is sure to be a hit with the entire family. It’s simple to make, and the ingredients are easy to find. Plus, it’s a healthier way to enjoy a sweet treat. Try this recipe the next time you’re looking for a delicious way to top off a dessert.
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