Cool Cake Recipe Ideas
Chocolate Cake
Love chocolate? Then you’ll love this delicious chocolate cake recipe. It’s a classic cake that’s perfect for any occasion – birthdays, anniversaries, or even just a special treat. The moist, fluffy cake layers are made with cocoa powder and melted dark chocolate, while the creamy chocolate frosting adds a touch of sweetness. This cake is sure to be a hit with everyone!
Ingredients:
- 1 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 3 ounces dark chocolate, melted and cooled
- Chocolate frosting
Instructions
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, vegetable oil, eggs, and vanilla extract and stir until well combined.
3. Add the melted chocolate and stir until evenly incorporated. Divide the batter between the two prepared cake pans.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool for 10 minutes, then turn out onto a wire rack to cool completely.
5. Once cool, spread the chocolate frosting over the top of one cake layer. Place the second layer on top, then spread the remaining frosting over the top and sides of the cake.
6. Enjoy!
Nutrition
One slice of this delicious chocolate cake contains roughly 500 calories, 23g of fat, 7g of saturated fat, 57g of carbohydrates, 2g of fiber, 35g of sugar, and 6g of protein.
Strawberry Cake
This strawberry cake is a delicious way to enjoy fresh strawberries. The moist and fluffy cake layers are made with fresh strawberry puree and a hint of almond extract, while the strawberry buttercream frosting adds a creamy sweetness. It’s the perfect cake for a special occasion – or just because!
Ingredients:
- 2 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 1 cup pureed strawberries
- 1/2 cup buttermilk
- Strawberry buttercream frosting
Instructions
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond extract.
4. Add the flour mixture in three additions, alternating with the pureed strawberries and buttermilk. Beat until just combined.
5. Divide the batter between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool for 10 minutes, then turn out onto a wire rack to cool completely.
6. Once cool, spread the strawberry buttercream frosting over the top of one cake layer. Place the second layer on top, then spread the remaining frosting over the top and sides of the cake.
7. Enjoy!
Nutrition
One slice of this delicious strawberry cake contains roughly 600 calories, 28g of fat, 16g of saturated fat, 77g of carbohydrates, 2g of fiber, 44g of sugar, and 7g of protein.
Lemon Cake
This lemon cake is a perfect balance of sweet and tart. The moist and fluffy cake layers are made with fresh lemon juice and zest, while the lemon cream cheese frosting adds a creamy sweetness. It’s perfect for any occasion – or just because!
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- Lemon cream cheese frosting
Instructions
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the flour mixture in three additions, alternating with the buttermilk. Beat until just combined. Stir in the lemon juice and zest.
5. Divide the batter between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool for 10 minutes, then turn out onto a wire rack to cool completely.
6. Once cool, spread the lemon cream cheese frosting over the top of one cake layer. Place the second layer on top, then spread the remaining frosting over the top and sides of the cake.
7. Enjoy!
Nutrition
One slice of this delicious lemon cake contains roughly 620 calories, 32g of fat, 19g of saturated fat, 76g of carbohydrates, 2g of fiber, 47g of sugar, and 7g of protein.
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