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Cooking Light Birthday Cake Recipes

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Triple Layer Chocolate Cake That Skinny Chick Can Bake
Triple Layer Chocolate Cake That Skinny Chick Can Bake from www.thatskinnychickcanbake.com




It's that time of year again. Birthdays come around quickly, and everyone loves a good cake on the big day. If you are looking for a way to lighten up the classic birthday cake, consider making one of these delicious and easy cooking light birthday cake recipes. With a few simple swaps, you can make a lighter cake without compromising any of the flavor.

Ingredients

  • 1/2 cup (1 stick) butter
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/3 cup applesauce
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 3/4 cup milk
  • 2 cups fresh or frozen berries

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. In a large mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs, one at a time. Add applesauce, vanilla, baking powder, baking soda, cinnamon, nutmeg, and salt. Beat until just combined.

Add flour and milk alternately, beginning and ending with the flour. Fold in the berries. Pour batter into prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before frosting.

In a medium bowl, cream together 1/2 cup butter, 2 cups confectioners' sugar, and 1 teaspoon pure vanilla extract. Beat in 1/4 cup milk until light and fluffy. Frost cooled cake.

Nutrition

This recipe yields 10 servings. Each serving contains approximately 390 calories, 20 grams of fat, 55 grams of carbohydrates, 2 grams of fiber, 22 grams of sugar, and 7 grams of protein.

This lightened-up version of the classic birthday cake is a great way to enjoy a sweet treat without feeling guilty. By using applesauce and light brown sugar, you can cut down on the fat and calories without sacrificing taste. The addition of fresh or frozen berries adds a burst of flavor and a hint of sweetness.

This cake is perfect for birthdays, but it can be enjoyed anytime. If you are looking for a delicious and light dessert to bring to a party or to enjoy at home, consider making this easy and tasty cooking light birthday cake recipe.


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