Skip to content Skip to sidebar Skip to footer
Home / cake / cookat / extreme / recipe / strawberry

Cookat Extreme Strawberry Cake Recipe

Post a Comment

[COOKAT] Extreme Strawberry Cake Strawberry cake recipes, Sweets recipes, Extreme cakes
[COOKAT] Extreme Strawberry Cake Strawberry cake recipes, Sweets recipes, Extreme cakes from www.pinterest.com

This recipe for an extreme strawberry cake is guaranteed to be a hit with any crowd. It's a super moist, flavorful cake that is packed with fresh strawberries and has a homemade buttercream frosting that is to die for! The best part is it's easy to make, so you can whip it up in no time for any special occasion.

Ingredients

For the cake:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 1/2 cup mashed fresh strawberries

For the frosting:

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 4 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1/4 cup heavy cream

Instructions

To make the cake:

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Add half of the flour mixture, then the sour cream, and then the remaining flour mixture, beating until just combined. Fold in the mashed strawberries.

Divide the batter evenly between the prepared pans. Bake for 25-35 minutes, until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

To make the frosting:

In a large bowl, beat the butter until light and fluffy. Add the confectioners' sugar, salt, and vanilla, and beat until combined. Add the cream and beat until light and fluffy. Spread the frosting between the layers of the cake and on the top and sides.

Nutrition

Serving size: 1 slice (1/12 of the cake)

  • Calories: 543
  • Fat: 26.5g
  • Carbohydrates: 70g
  • Protein: 4.2g
  • Sodium: 243mg
  • Sugar: 47g

This extreme strawberry cake is the perfect dessert for any special occasion. It's moist and flavorful, with a delicious homemade buttercream frosting. Plus, it's easy to make and sure to be a hit with family and friends!

If you're looking for a unique cake recipe, give this extreme strawberry cake a try. You won't be disappointed!


Post a Comment for "Cookat Extreme Strawberry Cake Recipe"