Confetti Cake Pop Recipe
Are you planning a special celebration? Whether it’s a birthday, a wedding, a baby shower, or a graduation party, this confetti cake pop recipe is the perfect way to get the festivities started. Cake pops are a great way to serve cake without any fuss or mess, and our confetti cake pop recipe makes it easy to add a festive touch to a special occasion. Plus, it’s a fun activity to do with the kids, who will love getting their hands a little messy while they help you make them.
Getting Started
To make this confetti cake pop recipe, you will need to start by gathering your ingredients and supplies. You will need the following ingredients: 1 box of confetti cake mix, 1/2 – 3/4 cup vegetable oil, 1/4 cup water, 3 eggs, and 1/2 cup of frosting. You will also need supplies such as lollipop sticks, wax paper, and a bowl for mixing.
Making the Cake
Begin by preheating your oven to 350°F and lightly grease a baking sheet. Once the oven is preheated, mix together the cake mix, oil, water, and eggs in a bowl. Stir the mixture until it is well combined and all clumps are gone. Now, drop spoonfuls of the batter onto the greased baking sheet, making sure that the spoonfuls are about 2 inches apart from one another. Place the baking sheet in the oven and bake for approximately 10-12 minutes, or until the cake pops are golden brown.
Cooling the Cake Pops
Once the cake pops are done baking, remove them from the oven and let them cool completely. This should take about 10-15 minutes. Once the cake pops are cool, use a lollipop stick to carefully push the lollipop stick through the bottom of the cake pop. This will make it easier to handle the cake pops when you are decorating them.
Decorating the Cake Pops
Now, it’s time to decorate the cake pops! Place the frosting in a bowl and mix it with a spoon until it is creamy and smooth. You can now dip the cake pops into the frosting and roll them around until they are completely coated. Then, roll the cake pops in sprinkles or other decorations of your choice. Place the cake pops on wax paper and let them sit for about 30 minutes so that the frosting and decorations can set.
Serving the Cake Pops
When you’re ready to serve the cake pops, carefully remove them from the wax paper and arrange them on a platter. These cake pops are sure to be a hit at your special celebration. They are a fun and festive way to enjoy cake without making a mess. Plus, they are delicious!
Nutrition Information
Each cake pop contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.
Storage
If you have any leftover cake pops, you can store them in an airtight container for up to one week.
Conclusion
This confetti cake pop recipe is a great way to add a festive touch to your special celebration. It is easy to make and is sure to be a hit with your family and friends. Plus, you can have fun making the cake pops with the kids. Give this recipe a try the next time you’re planning a special event.
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