Skip to content Skip to sidebar Skip to footer

Company's Coming Chocolate Zucchini Cake Recipe


Alexandra's Joys May 2011
Alexandra's Joys May 2011 from alexandrasjoys.blogspot.com

Ingredients

If you’re looking for a delicious way to use up all that zucchini from the garden, this Company’s Coming Chocolate Zucchini Cake recipe is just the ticket. A moist and flavorful cake with a hint of chocolate, it’s a great way to make the most of summer’s bounty. To make this yummy cake, you’ll need the following ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 eggs
  • 3 cups grated zucchini
  • 1/2 cup semi-sweet chocolate chips

You’ll also need a 9x13 inch baking pan for baking this scrumptious cake.

Instructions

Now that you’ve gathered all your ingredients, you’re ready to start baking. Preheat your oven to 350°F and lightly grease the 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.

In a large bowl, beat the sugar, vanilla extract, and vegetable oil together until well blended. Add the eggs, one at a time, and beat until light and creamy. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.

Now it’s time to add the zucchini and chocolate chips. Fold these ingredients into the cake batter and stir until just combined. Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, let it cool for 10-15 minutes before serving. Enjoy!

Nutrition

This delicious cake is a great way to enjoy a sweet treat without sacrificing nutrition. One slice of this cake contains approximately 243 calories, 7.7 g of fat, 39.7 g of carbohydrates, and 2.7 g of protein. This cake also contains a generous amount of Vitamin A, Vitamin C, calcium, and iron.

Overall, this Company’s Coming Chocolate Zucchini Cake is a great way to use up all that zucchini from the garden, while still indulging in a delicious dessert. It’s moist and flavorful, with just the right amount of sweetness. Enjoy!


Post a Comment for "Company's Coming Chocolate Zucchini Cake Recipe"