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Coffee Cake Recipe Indian Style

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Three layered Ice Cream Cake The Food Samaritan
Three layered Ice Cream Cake The Food Samaritan from thefoodsamaritan.com




There are few things that are as comforting as homemade coffee cake and nothing can beat the aroma of a freshly baked coffee cake. But why not try a unique twist on the classic with this Coffee Cake Recipe Indian Style! It is sure to please with its delicious combination of spices, nuts, and dates. Plus, it is simple to make and requires no special equipment. With this recipe, you can have a delicious dessert in no time.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped dates
  • 1/2 cup chopped walnuts
  • 1/4 cup slivered almonds

Instructions

This coffee cake recipe Indian style is very easy to make and requires no special equipment. Follow the instructions below to make a delicious coffee cake that is sure to please.

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, cardamom, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  4. Fold in the dates, walnuts, and almonds. Pour the batter into the prepared pan.
  5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This coffee cake recipe Indian style is simple to make and delicious to eat. It is also full of nutrition. Each slice of this cake contains the following nutrients:

  • Calories: 250
  • Fat: 11 grams
  • Carbohydrates: 33 grams
  • Protein: 4 grams
  • Fiber: 2 grams
  • Sodium: 150 milligrams

This coffee cake recipe Indian style is perfect for breakfast, brunch, or dessert. It can also be served as a snack or a special treat. No matter when you choose to enjoy it, you can be sure that it is full of flavor and nutrition.

Tips and Modifications

This coffee cake recipe Indian style is very versatile and can be modified to suit your tastes. For example, you can use different types of nuts or omit them altogether. You can also use other types of dried fruit, such as raisins or cranberries. If you prefer less sweetness, you can reduce the amount of sugar in the recipe. Finally, if you like a more intense flavor, you can add more spices.

This coffee cake recipe Indian style is sure to become a favorite in your home. It is simple to make and requires no special equipment. Plus, it is full of flavor and nutrition. Try this recipe today and you won't be disappointed!


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