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Coconut Loaf Cake Recipe Uk

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Coconut Lemon Loaf Cake Julia's Cuisine
Coconut Lemon Loaf Cake Julia's Cuisine from juliascuisine.com

Ingredients

This recipe is enough to make one loaf cake. You'll need the following ingredients:

  • 115g (4oz) butter or margarine
  • 115g (4oz) caster sugar
  • 2 eggs
  • 85g (3oz) self-raising flour
  • 25g (1oz) desiccated coconut
  • 1 teaspoon of baking powder
  • 2 tablespoons of milk

Instructions

This is a simple recipe that will take around 30 minutes to make. Here's what you need to do:

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Cream the butter and sugar together until you have a light and fluffy mixture.
  3. Add the eggs, one at a time and mix until combined.
  4. Sift the flour and baking powder together and add to the mixture.
  5. Stir in the coconut.
  6. Add the milk and mix until you have a soft consistency.
  7. Grease a 2lb loaf tin with butter and line with greaseproof paper.
  8. Pour the mixture into the tin and level the top.
  9. Bake in the oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  10. Allow to cool for a few minutes before turning out onto a wire rack.

Nutrition

This Coconut Loaf Cake is a delicious treat and is packed with flavour. A slice of this cake provides approximately:

  • Calories: 153 kcal
  • Carbohydrates: 20g
  • Fat: 7.5g
  • Protein: 3.2g
  • Sugar: 10g

This cake is a great way to get your daily dose of carbohydrates and sugar. The high fat content makes it a great snack for when you need a little bit of energy, but it's important to remember that it should be eaten in moderation.

The coconut in the cake adds an extra layer of flavour and is a great way to get your daily dose of healthy fats. Coconut is known for its anti-inflammatory properties and is a great source of dietary fibre. It also has a good amount of Vitamin E and B vitamins which are important for healthy skin and hair.

This cake is best eaten on the day it is made, but can be kept in an airtight container for up to 3 days. Enjoy it with a cup of tea or coffee, or why not serve it with some fresh fruit or yoghurt for a healthier alternative?

So why not give this Coconut Loaf Cake a try today? It's quick and easy to make and is sure to be a hit with family and friends alike!


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