Cocoa Bundt Cake Recipe
Ingredients
This cocoa bundt cake recipe is easy to make and the end result is an incredibly moist and delicious cake. The ingredients you will need to make the cake are: all-purpose flour, baking powder, baking soda, salt, cocoa powder, butter, eggs, sour cream, white sugar, and vanilla extract. You will also need a bundt cake pan for baking the cake.
Instructions
Begin by preheating your oven to 350 degrees F. Grease your bundt cake pan with butter or non-stick cooking spray. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside. In a separate bowl, cream together the butter, eggs, sour cream, sugar, and vanilla extract until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until combined.
Pour the batter into the greased bundt cake pan and bake in the preheated oven for 45-50 minutes until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow to cool in the pan for 10 minutes. Once the cake has cooled, invert the cake onto a wire rack and let it cool completely before serving.
Serving
This cocoa bundt cake is delicious served plain, but it can also be served with a dollop of whipped cream or a drizzle of melted chocolate. It's also delicious served with a scoop of ice cream, or with a simple dusting of powdered sugar. This cake can be served for any occasion, from birthdays to holidays, and it's sure to be a hit with everyone.
Storage
This cocoa bundt cake can be stored in an airtight container at room temperature for up to 3 days. To keep the cake moist, you can also store it in the refrigerator for up to 5 days. To freeze the cake, wrap it in plastic wrap and then place it in a freezer safe container and freeze for up to 3 months. When ready to eat, thaw the cake at room temperature.
Nutrition
This cocoa bundt cake recipe is rich in flavor, but not too high in calories. Each slice of cake contains around 250 calories, 15 grams of fat, 4 grams of protein, and 28 grams of carbohydrates. It also contains a good amount of dietary fiber, which helps to keep you full and satisfied after eating.
Tips
If you are looking to make a healthier version of this cake, you can substitute the butter with applesauce, and the white sugar with coconut sugar. You can also reduce the amount of cocoa powder if you prefer a lighter chocolate flavor. Additionally, you can add in some nuts, dried fruit, or other mix-ins to the cake batter for a unique and delicious flavor.
Conclusion
This cocoa bundt cake recipe is an easy and delicious way to enjoy a classic dessert. The end result is a moist and flavorful cake that is sure to please everyone. Whether you serve it plain, with whipped cream, or with a scoop of ice cream, this cocoa bundt cake is sure to be a hit.
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