Classic Yellow Bundt Cake Recipe
Bundt cakes are classic, yet timeless desserts that are perfect for any occasion. Whether it’s a birthday party, a family gathering, or just a casual treat for yourself, bundt cakes are the perfect way to end a meal. This yellow bundt cake recipe is a classic that will become a favorite in your home. It is a simple and easy-to-follow recipe that will be sure to become a hit with your family and friends.
Ingredients
For this classic yellow bundt cake recipe, you’ll need:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup (2 sticks) unsalted butter, softened
-2 cups white sugar
-4 large eggs
-1 cup sour cream
-2 teaspoons vanilla extract
-1 teaspoon almond extract
-1/2 cup warm water
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 12-cup bundt pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
4. Add the sour cream and extracts, and mix until combined. Gradually add the dry ingredients, mixing until just combined.
5. Slowly add the warm water, stirring until just combined. Pour the batter into the prepared bundt pan and bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6. Cool the cake in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
This classic yellow bundt cake is a delicious and indulgent treat, but it does contain a lot of calories and fat. One serving of this cake is approximately one-twelfth of the entire cake and contains 420 calories, 17 grams of fat, and 56 grams of carbohydrates. For those looking to reduce the amount of fat and calories, you can substitute some of the butter for applesauce or use a low-fat sour cream.
Serving Suggestions
This classic yellow bundt cake is delicious on its own, but you can also add some delicious toppings to make it extra special. Try serving it with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of your favorite flavored syrup. You can also add some fresh berries or a sprinkle of powdered sugar for a festive twist. No matter how you serve it, this classic yellow bundt cake is sure to be a hit.
Storing the Cake
If you have any leftovers, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, store the cake in the refrigerator for up to one week. To freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to serve, let the cake thaw at room temperature.
Variations
This classic yellow bundt cake is a versatile recipe that can be altered to make a variety of different cakes. For a chocolate version, you can add cocoa powder to the batter and use chocolate chips instead of plain. You can also make a lemon version by adding lemon juice and zest to the batter, or a cinnamon version by adding ground cinnamon to the batter.
Tips and Tricks
This classic yellow bundt cake recipe is easy to follow and can be made with ingredients you likely already have in your pantry. For the best results, be sure to use room temperature ingredients, such as butter, eggs, and sour cream. Also, make sure to grease the bundt pan thoroughly to prevent the cake from sticking. Finally, be sure to let the cake cool completely before inverting it onto a wire rack to cool.
This classic yellow bundt cake recipe is a great way to make a delicious and indulgent dessert that everyone will love. With its simple ingredients and easy-to-follow instructions, this recipe will become a favorite in no time. Whether you’re looking for a dessert for a special occasion or just a casual treat, this classic yellow bundt cake is the perfect choice.
Post a Comment for "Classic Yellow Bundt Cake Recipe"