Chocolate Pudding Fudge Cake Recipe

March 31, 2023 Post a Comment

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Ingredients

This delicious chocolate pudding fudge cake recipe is sure to be a hit with the whole family. It's so easy to make and has a great flavor. Here's what you'll need to make it:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, melted
1 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup fudge pudding mix
1/2 cup chopped nuts, optional

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13-inch baking pan. In a medium bowl, mix together flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy. Add eggs, one at a time, and beat until combined. Beat in vanilla extract. Add in flour mixture, alternating with buttermilk, and mix until combined. Fold in chocolate chips and pudding mix. Stir in nuts, if desired. Spread batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before serving.

Nutrition

This chocolate pudding fudge cake is a great source of protein and carbohydrates. It contains approximately 400 calories per serving, with 16 grams of fat, 60 grams of carbohydrates, and 8 grams of protein. It also provides 3 grams of dietary fiber, 8 grams of sugar, and 140 milligrams of sodium. This cake is also a good source of vitamins and minerals such as calcium, iron, and vitamin A.

Serving Suggestion

This chocolate pudding fudge cake is perfect for family gatherings, special occasions, or just to enjoy with a cup of coffee. Try serving it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. If you're feeling creative, you can also top it with fresh berries, a drizzle of chocolate syrup, or a sprinkle of chopped nuts.

Storage

This cake can be stored in an airtight container at room temperature for up to three days. To store for longer periods of time, wrap it tightly in plastic wrap and store in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil and freeze for up to three months.

Tips and Tricks

For extra moist cake, try adding a few tablespoons of sour cream or Greek yogurt to the batter. You can also substitute the buttermilk with an equal amount of regular milk. If you don't have any buttermilk on hand, you can make your own by adding one tablespoon of white vinegar or lemon juice to one cup of regular milk and letting it sit for five minutes. To make this cake even more decadent, try adding a layer of chocolate ganache or a drizzle of melted chocolate on top.

Conclusion

This chocolate pudding fudge cake recipe is sure to be a hit with the whole family. It's easy to make and has a great flavor. It's perfect for special occasions or just for a treat. With a few simple tips and tricks, you can make this cake even more special. So the next time you're looking for an indulgent dessert, give this recipe a try!