Chocolate Orange Cake Recipe Nigella
Ingredients
This delicious chocolate orange cake recipe by Nigella is sure to be a hit with everyone. To make it, you will need:
- 200g of caster sugar
- 200g of butter
- 1 teaspoon of vanilla extract
- 200g of self-raising flour
- 2 teaspoons of baking powder
- 2 tablespoons of cocoa powder
- 4 eggs
- 4 tablespoons of orange juice
- 2 tablespoons of orange zest
- 150ml of double cream
- 200g of dark chocolate chips
Instructions
This chocolate orange cake recipe is so easy to make that anyone can do it! To start, preheat your oven to 180C/160C fan/Gas 4. Grease and line a 20cm round cake tin.
In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating the mixture well between each addition. Add in the vanilla extract and mix well.
Sift the flour, baking powder, and cocoa powder together into a separate bowl. Gradually add this to the butter and sugar mixture, beating well until fully incorporated. Add in the orange juice and zest, and mix well.
Pour the mixture into the cake tin and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
When the cake has cooled, whip the double cream until it forms soft peaks. Melt the chocolate chips over a bain-marie and add to the cream. Mix until fully incorporated.
Spread the chocolate cream over the cooled cake and decorate with orange zest. Enjoy!
Nutrition
This delicious chocolate orange cake is packed with flavour and nutrition. Each serving provides:
- 382 calories
- 20.9g of fat
- 21.1g of carbohydrates
- 4.7g of fibre
- 4.4g of protein
It is also a great source of vitamins and minerals such as calcium, iron, magnesium, phosphorus, potassium, and zinc.
This cake is a great indulgence, but it should be enjoyed in moderation. If you are looking for a healthier alternative, why not try making a sugar-free version? You can also reduce the amount of butter and use dairy-free alternatives such as coconut oil.
Conclusion
This chocolate orange cake recipe by Nigella is an easy and delicious treat. It is packed with flavour, and is sure to be a hit with everyone. The combination of dark chocolate and orange zest is a match made in heaven, and the cream topping adds an extra layer of indulgence. Best of all, this recipe is easy to make, so why not give it a go?
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