Chocolate Mousse Cake Recipe Allrecipes
Ingredients
This delicious chocolate mousse cake recipe will satisfy your sweet tooth and won’t require you to take out a loan to pay for the ingredients. All you need is 2 packages of chocolate cake mix,1 (8 ounce) package cream cheese, 1 (14 ounce) package sweetened condensed milk,1 (10 ounce) package frozen strawberries, 2 tablespoons vanilla extract, and 1 teaspoon ground cinnamon. For the topping, you’ll need 1/2 cup (1 stick) butter, 1/2 cup white sugar, and 1/2 cup chopped pecans.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside. In a large bowl, mix together the cake mix, cream cheese, condensed milk, strawberries, vanilla, and cinnamon until the mixture is well blended. Pour the mixture into the prepared dish and spread evenly. In a small saucepan, melt the butter over medium heat. Add the sugar and stir until the sugar is dissolved. Add the pecans and mix until all the ingredients are well blended. Pour the topping evenly over the cake mixture. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Nutrition
This delicious chocolate mousse cake recipe will add a nutritional punch to your meal. One serving has approximately 328 calories, 7.8 grams of fat, 56.3 grams of carbohydrates, and 4.8 grams of protein. This cake also contains small amounts of dietary fiber, calcium, iron, and Vitamin A. Although this dessert is high in calories and fat, it does contain some beneficial vitamins and minerals.
Tips for Making the Perfect Chocolate Mousse Cake
When making this delicious dessert, follow these tips for the perfect result: use fresh ingredients, make sure the cream cheese is at room temperature, and mix all the ingredients thoroughly. If you’re using frozen strawberries, be sure to thaw them first. You can also use fresh strawberries in this recipe, but be sure to chop them into small pieces before adding them to the mixture. It’s also important to make sure the butter is completely melted before adding the sugar and pecans, otherwise, the topping won’t be as creamy and delicious.
Serving Suggestions
This chocolate mousse cake is the perfect treat for a special occasion. Serve it with a dollop of freshly whipped cream and a sprinkle of cocoa powder or chocolate shavings for an extra touch of decadence. You can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate syrup. For an extra special treat, top the cake with a thin layer of melted dark chocolate. This dessert is sure to be a crowd pleaser.
Storing the Cake
This cake will keep for up to three days if stored in an airtight container in the refrigerator. If you want to keep the cake for longer, it can be stored in the freezer for up to three months. Just be sure to wrap it tightly in plastic wrap before freezing. To thaw, place the cake in the refrigerator overnight and then enjoy!
Conclusion
This chocolate mousse cake recipe is sure to delight your taste buds. With its creamy filling and crunchy topping, it’s the perfect dessert for any occasion. And with its simple ingredients and easy-to-follow instructions, this dessert is sure to become a favorite in your household. So, if you’re looking for a delicious and easy-to-make dessert, this chocolate mousse cake recipe is the perfect choice.
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