Chocolate Lava Cake Recipe Food Network
Ingredients
For this chocolate lava cake recipe food network, you will need the following ingredients: 6 ounces of semi-sweet chocolate chips, 1/2 cup of butter, 1/3 cup of all-purpose flour, 1/4 teaspoon of salt, 3 eggs, 3/4 cup of white sugar, 1 teaspoon of vanilla extract, 1/2 cup of heavy cream, and 2 tablespoons of confectioners’ sugar. You will also need a 9-inch round baking dish and a double boiler.
Instructions
Start by preheating your oven to 350°F. Grease the baking dish with butter and dust it with flour. In the double boiler, melt the chocolate chips and butter together until completely smooth. Set aside. In a separate bowl, whisk together the flour, salt, eggs, and sugar until combined. Slowly add the melted chocolate mixture and stir until combined. Then add the vanilla extract and heavy cream and stir until combined. Pour the batter into the prepared baking dish. Bake in the preheated oven for 25 minutes. The cake should be slightly underdone. Let cool in the dish for 10 minutes. Carefully turn the cake out onto a plate. Dust with confectioners’ sugar and serve warm.
Nutrition
This chocolate lava cake recipe food network is a decadent indulgence that you can enjoy in moderation. One serving provides you with 400 calories, 22 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It also provides you with 2 grams of dietary fiber and 140 mg of cholesterol. It is a good source of vitamins A and C, calcium, and iron. Enjoy this delicious cake as an occasional treat!
Tips
This chocolate lava cake recipe food network is best served warm. To ensure a perfect texture, be sure not to overbake the cake. If the cake is overbaked, it will not be as moist and gooey. You can also add a scoop of ice cream or a dollop of whipped cream for extra decadence.
Variations
This recipe can be easily adapted to suit your tastes. For a richer flavor, you can use dark chocolate chips instead of semi-sweet. You can also add your favorite mix-ins such as chopped nuts, shredded coconut, or dried fruits. You can also experiment with different flavorings such as almond extract, peppermint extract, or orange extract. Get creative and have fun with this recipe!
Storage
This cake can be stored in an airtight container or wrapped in plastic wrap for up to 3 days. The cake can also be frozen for up to 3 months. When ready to serve, simply thaw the cake overnight in the refrigerator. Reheat in the oven at 350°F for a few minutes before serving.
Serving Suggestions
This chocolate lava cake recipe food network is perfect for any special occasion. Serve it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. You can also serve it with a drizzle of warm chocolate sauce or a sprinkle of chopped nuts. Enjoy!
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