Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / food / fruit / recipes

Chocolate Fruit Cake Recipe

Post a Comment

Pavlova Recipes Meringue Desserts We Can't Get Enough Of (PHOTOS) HuffPost
Pavlova Recipes Meringue Desserts We Can't Get Enough Of (PHOTOS) HuffPost from www.huffingtonpost.com




Have you ever tried making a chocolate fruit cake? This delicious and decadent dessert is a perfect way to add a little sweetness to any occasion. Whether you're looking for a special treat for a birthday party or just want to indulge in something special, this recipe is sure to hit the spot. Let's get started!

Ingredients

To make this delectable cake, you'll need the following ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup milk
  • 2 cups assorted fresh fruit, chopped
  • 1/2 cup chopped nuts or coconut flakes (optional)

Instructions

Now it's time to start baking! Here's what you need to do:

  1. Preheat your oven to 350°F (180°C).
  2. Grease and flour a 9-inch round baking pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Add the cocoa powder and milk, mixing until just combined.
  8. Fold in the fruit and nuts, if using.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
  12. Serve and enjoy!

Nutrition

This delicious cake is packed with flavor, but it's also packed with nutrition. Each slice contains the following:

  • Calories: 256
  • Fat: 12.6g
  • Carbohydrates: 33.1g
  • Protein: 5.2g
  • Fiber: 1.9g
  • Sugar: 16.6g

This cake is a great way to satisfy your sweet tooth without completely overindulging. The fruit provides some natural sweetness, while the cocoa powder and nuts add some crunch and flavor. Plus, it's a great way to get some extra vitamins and minerals from the fresh fruit.

Making this delicious chocolate fruit cake is simple, and it's sure to be a hit at any gathering. Whether you're looking for something to serve at a party or just want to treat yourself, this recipe is sure to please. So, grab your ingredients, turn on the oven, and get ready to indulge in some deliciousness!


Post a Comment for "Chocolate Fruit Cake Recipe"