Chocolate Cake Recipe In Marathi Without Egg
Ingredients
Making a delicious chocolate cake without eggs doesn't have to be complicated. This recipe is simple and easy to follow, and the end result is a mouth-watering treat that everyone will love. Here are the ingredients you'll need:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup warm water
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a separate bowl, mix together the sugar, oil, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting or serving. Enjoy!
Nutrition
This chocolate cake recipe is rich in flavor but surprisingly low in calories and fat. One serving of this cake contains approximately:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
- Sodium: 190mg
- Fiber: 2g
This recipe is a great option for those looking to enjoy a sweet treat without the guilt. Serve it up with a dollop of whipped cream or your favorite ice cream for a delicious dessert.
Tips & Tricks
For an extra decadent treat, try adding chocolate chips or chopped nuts to the batter before baking. This will give the cake even more of a chocolatey flavor and crunchy texture.
If you don't have cocoa powder, you can use melted dark chocolate instead. Just be sure to whisk it together with the wet ingredients until it's fully incorporated before adding the dry ingredients.
For a lighter cake, try substituting half of the oil for applesauce. This will give the cake a more cake-like texture and will also help to reduce the fat and calorie content.
Conclusion
This chocolate cake recipe is easy to make and doesn't require any eggs, making it the perfect treat for vegans or those with egg allergies. Plus, the end result is a delicious and moist cake that everyone will enjoy. Why not give it a try today?
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