Cherry Cheesecake Chocolate Bundt Cake Recipe
Ingredients
This delicious cherry cheesecake chocolate bundt cake requires a few special ingredients. You will need one box of cherry cake mix, one box of chocolate cake mix, two 8 ounce packages of cream cheese, two eggs, one teaspoon of vanilla extract, one cup of butter, one cup of white sugar, and one can of cherry pie filling.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a bundt cake pan. In a large bowl, mix together the cherry cake mix and the chocolate cake mix. In a separate bowl, beat together the cream cheese, eggs, vanilla extract, butter, and sugar until the mixture is creamy. Add the cream cheese mixture to the cake mix and stir until combined. Pour half of the cake batter into the prepared bundt cake pan. Spread the cherry pie filling over the cake batter. Pour the remaining batter over the cherry pie filling. Bake the cake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for at least 15 minutes before turning it out of the pan onto a wire rack to cool completely.
Frosting
This cherry cheesecake chocolate bundt cake is delicious on its own, but if you want to take it to the next level, you can top it with a cream cheese frosting. To make the frosting, beat together one 8 ounce package of cream cheese, one teaspoon of vanilla extract, and one cup of butter until creamy. Gradually add in 4 cups of powdered sugar, one cup at a time, until the frosting is thick and spreadable. Spread the frosting over the cooled cake and enjoy!
Nutrition
This cherry cheesecake chocolate bundt cake is rich and indulgent. One slice of cake provides approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, and 4 grams of protein. It is an indulgent treat that should be enjoyed in moderation.
Serving Suggestions
This cherry cheesecake chocolate bundt cake is best served at room temperature. It can be enjoyed as is, or topped with a dollop of whipped cream and a sprinkle of chocolate shavings. It also pairs well with a hot cup of coffee or tea. This cake can be stored in an airtight container at room temperature for up to 3 days.
Tips and Tricks
This cherry cheesecake chocolate bundt cake is easy to make and can be customized with different types of fillings. Try using blueberry pie filling, raspberry jam, or even chopped nuts. You can also top the cake with a different type of frosting, such as a chocolate ganache or a lemon cream cheese frosting. Be sure to keep an eye on the cake during baking and check it with a toothpick to make sure it is cooked through.
Conclusion
This cherry cheesecake chocolate bundt cake is a decadent dessert that is sure to impress. The combination of cherry, cheesecake, and chocolate flavors make this cake a hit with family and friends. With a few simple ingredients and a few easy steps, you can have this delicious cake ready to enjoy in no time. So why not give this recipe a try today and enjoy a delicious and indulgent treat!
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