Cherry Almond Coffee Cake Recipe
Ingredients
This delicious cherry almond coffee cake is the perfect combination of sweet and tart. To make the cake, you will need: 2 and ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of white granulated sugar, 3 large eggs, 1 teaspoon of almond extract, 1 teaspoon of vanilla extract, 1 cup of sour cream, 1 cup of fresh cherries, ½ cup of sliced almonds, and 2 tablespoons of white granulated sugar for topping.
Instructions
To begin, preheat your oven to 350°F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then mix in the almond and vanilla extracts. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sour cream and cherries. Pour the batter into the prepared pan and sprinkle the almonds and sugar over the top. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving
When the cake is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into slices and serve. This cake is delicious served with a cup of coffee, tea, or a scoop of ice cream. Enjoy!
Storing
If you have any leftover cake, store it in an airtight container at room temperature. It should keep for up to three days. Alternatively, you can freeze the cake for up to three months. To thaw, let it sit at room temperature for several hours until it’s soft enough to eat.
Tips and Tricks
If you don’t have fresh cherries, you can use frozen cherries instead. Just make sure to thaw them completely before adding them to the batter. You can also use any type of nut you like in this recipe. Almonds, walnuts, and pecans all work well. Finally, if you want to make the cake extra special, top it with a simple glaze. To make the glaze, mix together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of almond extract until smooth. Drizzle it over the cooled cake and let it set before serving.
Nutrition
One slice of this delicious cherry almond coffee cake contains approximately 300 calories, 14 grams of fat, 4.5 grams of saturated fat, 55 grams of carbohydrates, 2 grams of fiber, 33 grams of sugar, and 4 grams of protein. While this cake is a treat, it isn’t overly unhealthy. Enjoy a slice every now and then for a delicious snack or dessert.
Conclusion
This cherry almond coffee cake is the perfect combination of sweet and tart. The cherries add a pop of flavor, while the almonds give the cake a crunchy texture. With its simple ingredients and easy-to-follow instructions, this cake is sure to become a staple in your home. Enjoy a slice with a cup of coffee or tea for a delicious snack or dessert.
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