Cheddars Hot Fudge Cake Recipe
Ingredients
For this delicious Cheddars hot fudge cake recipe, you will need a few simple ingredients. These include:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
Instructions
To begin, preheat your oven to 350 degrees F. Grease a 9-inch cake pan and set aside. In a medium bowl, whisk together the butter, sugar, eggs, and vanilla extract until light and fluffy. In a separate bowl, sift together the baking powder, salt, flour, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, allow it to cool completely.
Once the cake has cooled, spread the hot fudge sauce over the top of the cake. Sprinkle the chocolate chips and chopped pecans over the top of the sauce. Place the cake in the refrigerator for an hour to allow the sauce to set. Slice and serve.
Nutrition
This Cheddars hot fudge cake recipe is rich in flavor and sure to satisfy your sweet tooth. Each slice of cake contains approximately:
- 291 calories
- 13 grams fat
- 43 grams carbohydrates
- 3 grams protein
This cake is best served warm and can be stored in the refrigerator for up to three days. Enjoy your Cheddars hot fudge cake!
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