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Carrot Cake Recipe In Urdu

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Introduction

Carrot cake is a classic cake that has been around for decades. It's a moist, sweet, and delicious cake that's perfect for any occasion. It's made with freshly grated carrots, a blend of spices, and a creamy cream cheese frosting. The combination of these ingredients creates an unforgettable cake that everyone will love. This carrot cake recipe in Urdu is guaranteed to be a hit with everyone!

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.

2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the eggs, sugar, oil, carrots, and vanilla, and mix until well combined.

3. Pour the batter into the prepared cake pan, and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

4. Let the cake cool completely before frosting.

5. To make the frosting, beat the cream cheese and butter together until light and fluffy. Add the confectioners' sugar and vanilla, and beat until smooth.

6. Spread the frosting over the cooled cake, and refrigerate until ready to serve.

Nutrition

One slice of carrot cake has approximately 300 calories. It also contains 11 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. Carrot cake is a good source of vitamins A and C, as well as calcium and iron.

Conclusion

This delicious carrot cake recipe in Urdu is sure to be a hit with your family and friends. It's easy to make, and the combination of spices and cream cheese frosting makes it a truly unforgettable dessert. Enjoy!


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