Carrot Cake Made With Pineapple Recipe
Ingredients
To make this delicious carrot cake made with pineapple recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1 cup of vegetable oil, 1 cup of granulated sugar, 2 large eggs, 1/2 teaspoon of salt, 1/2 cup of crushed pineapple, 2 cups of grated carrots, and 1/2 cup of chopped walnuts.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper. In a medium-sized bowl, combine the flour, baking soda, baking powder, cinnamon, and nutmeg. Whisk together until the ingredients are fully incorporated and set aside.
In a separate bowl, mix together the oil, sugar, eggs, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the crushed pineapple, grated carrots, and chopped walnuts. Pour the batter into the prepared cake pan and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before removing from the pan and serving. Enjoy!
Nutrition
This delicious carrot cake made with pineapple recipe is rich in vitamins and minerals. Each slice contains about 340 calories, 17g of fat, 43g of carbohydrates, and 4g of protein. It is also a good source of vitamin A, vitamin C, and dietary fiber. Enjoy!
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