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Caramel Swirl Gateau Cake Recipe

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CARAMEL DECORATION HOW TO MAKE SUGAR CAGE, CARAMELIZED NUTS AND PULLED SUGAR Déco caramel
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This Caramel Swirl Gateau Cake is the perfect recipe when you are looking to make a delicious dessert. The combination of creamy caramel, dark chocolate, and rich coffee is sure to satisfy any sweet tooth. This recipe is easy to make and sure to impress your family and friends.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce

For the frosting:

  • ½ cup butter, softened
  • 3 cups confectioners’ sugar
  • 3 tablespoons strong brewed coffee
  • 2 tablespoons semi-sweet chocolate chips
  • 2 tablespoons caramel sauce

Instructions

To make the cake: Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract and mix until well combined. Slowly add the dry ingredients and mix until just combined. Stir in the coffee, chocolate chips, and caramel sauce. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting: In a medium bowl, beat together the butter and confectioners’ sugar until creamy. Add the coffee, chocolate chips, and caramel sauce and mix until smooth. Spread the frosting over the cooled cake and serve.

Nutrition

This Caramel Swirl Gateau Cake is a decadent dessert with a rich flavor and creamy texture. Each serving contains 469 calories, a combination of carbohydrates, proteins, and fats. This recipe also provides 3.3 grams of dietary fiber, 9.3 grams of protein, and 12.9 grams of fat. It also contains 73.2 milligrams of cholesterol, and 187.2 milligrams of sodium.

This Caramel Swirl Gateau Cake is a delicious and indulgent dessert that is sure to please any crowd. The combination of coffee, caramel, and chocolate is a classic combination that never fails to hit the spot. This recipe is easy to make and sure to impress. Enjoy!


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