Caramel Pecan Cake Recipe
Ingredients
This caramel pecan cake recipe is sure to be a hit with your family and friends. For this recipe, you’ll need:
2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of butter, 1 cup of white sugar, 2 eggs, 2 teaspoons of vanilla extract, and 1/2 cup of buttermilk. You’ll also need: 1/2 cup of chopped pecans, 1/2 cup of caramel sauce, and 1/4 cup of melted butter.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the flour mixture and the buttermilk to the creamed mixture. Fold in the pecans.
Pour the batter into the prepared pan. Drizzle the caramel sauce and melted butter over the top of the batter. Bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Serving Suggestion
This delicious caramel pecan cake is best served while still slightly warm. The caramel sauce will be slightly melted, creating a delicious texture and flavor. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra special treat. This cake is also wonderful served with a cup of hot coffee or tea.
Nutrition Facts
This caramel pecan cake is a sweet, indulgent treat. Each serving contains approximately: 269 calories, 13.2g of fat, 33.3g of carbohydrates, 2.3g of dietary fiber, and 4.3g of protein. This recipe does contain butter, so it is not suitable for vegans. However, this recipe can be easily adapted for those with a vegan diet by using vegan substitutes for the butter and buttermilk.
Storage
This cake can be stored in an airtight container at room temperature for up to 4 days. The caramel and pecans will start to become less crunchy over time. If you’d like to extend the life of your cake, you can store it in the refrigerator for up to one week. You can also freeze the cake for up to 3 months.
Variations
This recipe can be easily adapted to your own tastes and preferences. You can use walnuts or almonds instead of pecans, or try different sauces such as chocolate or raspberry sauce. You can also add in dried fruit or spices such as cinnamon or nutmeg. Feel free to experiment and create your own unique variation of this delicious cake!
Conclusion
This caramel pecan cake recipe is a delicious and easy way to satisfy your sweet tooth. The cake is moist and flavorful, with the crunch of the pecans and the sweetness of the caramel sauce. Serve the cake with a scoop of ice cream for an extra special treat. This recipe can be easily adapted for those with dietary restrictions and can be stored for up to a week in the refrigerator. So, why not give this recipe a try?
Post a Comment for "Caramel Pecan Cake Recipe"