Cannoli Icebox Cake Recipe
Cannoli Icebox Cake is a delicious and decadent dessert with layers of creamy ricotta filling and crunchy cannoli shells. It’s easy to make and perfect for a picnic or special occasion. This recipe is sure to be a hit with family and friends!
Ingredients
- 1 1/2 cups ricotta cheese
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pistachios
- 24 cannoli shells
- 1/2 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- Fresh raspberries, for garnish
Instructions
In a medium bowl, combine the ricotta cheese, confectioners' sugar, vanilla extract, cinnamon, and nutmeg. Stir until smooth. Fold in the chocolate chips and pistachios. Set aside.
Line a 9-inch springform pan with parchment paper. Place the cannoli shells around the side of the pan, overlapping as necessary. Fill the center of the pan with the ricotta mixture. Cover with plastic wrap and refrigerate for at least 2 hours.
In a medium bowl, beat the heavy cream until stiff peaks form. Beat in the confectioners' sugar and vanilla extract until combined. Spread the whipped cream over the top of the cake. Sprinkle with pistachios and raspberries.
Refrigerate for at least 4 hours to allow the cannoli shells to soften and the flavors to meld. Slice and serve.
Nutrition
This Cannoli Icebox Cake is a decadent treat filled with creamy ricotta and crunchy cannoli shells. One serving contains 249 calories, 12.3 grams of fat, 33.5 grams of carbohydrates, and 4.5 grams of protein. The recipe yields 12 servings.
This Cannoli Icebox Cake is a delicious and indulgent dessert, perfect for special occasions and gatherings. The crunchy cannoli shells, creamy ricotta filling, and sweet whipped cream make for a heavenly combination that everyone will love. Plus, it’s easy to make and can be made ahead of time for convenience. Give this Cannoli Icebox Cake recipe a try and enjoy the deliciousness!
Post a Comment for "Cannoli Icebox Cake Recipe"