Cake With Heart Inside Recipe
Ingredients
This cake with a heart inside recipe is perfect for a special occasion like Valentine’s Day, birthday, or anniversary. It takes a bit of effort and time to make, but it is worth it in the end. To make this cake with a heart inside, you will need the following ingredients:
- 225g softened butter
- 225g light muscovado sugar
- 4 medium eggs
- 225g self-raising flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 4 tbsp milk
- 1 red food colouring gel
- 100g dark chocolate
- Buttercream for the frosting
Instructions
Start by preheating the oven to 180°C/355°F/Gas 4. Grease and line two 20cm/8in sandwich tins. Beat together the butter and sugar until light and fluffy using an electric mixer. Add the eggs one at a time, beating well after each addition. Sift together the flour and baking powder and then fold into the mixture with a spoon. Add the vanilla extract and milk and mix together until the ingredients are just blended.
Divide the mixture into two separate bowls. To one of the bowls, add the red food colouring gel and mix until the colour is evenly distributed. Put the chocolate into the other bowl and stir until it is melted and fully combined. Spoon the red and chocolate mixtures into the prepared tins, alternating spoonfuls until the tins are filled. Use a spoon to swirl the mixtures together to create a marble effect.
Bake in the oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tins for 10 minutes, then carefully turn out onto a wire rack to cool completely.
To assemble the cake, spread a thin layer of buttercream over the top of one of the cakes. Place the other cake on top and spread the remaining buttercream over the top and sides. Use a heart-shaped cookie cutter to cut a heart shape out of the centre of the cake. Place the cut out heart piece onto the top of the cake. Dust with icing sugar to serve.
Nutrition
This cake with a heart inside recipe serves 12 people. Each serving provides the following nutrition information:
- Calories - 393 kcal
- Protein - 5.7g
- Carbohydrates - 49.4g
- Fat - 19.7g
- Fibre - 1.2g
- Sugar - 25.3g
This cake with a heart inside recipe is a delicious treat that is sure to be enjoyed by all. It is the perfect dessert for a special occasion like Valentine’s Day, birthday, or anniversary. The combination of red and chocolate makes a stunning effect when cut into. The cake is moist and fluffy, with a delicious buttercream frosting. With its impressive presentation and delicious taste, this cake with a heart inside recipe is sure to be a hit!
Post a Comment for "Cake With Heart Inside Recipe"