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Cake Recipe With Pineapple And Mandarin Oranges

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Pig Pickin' Cake Recipe Desserts, Orange cake, Baking
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Ingredients

For this delicious cake recipe with pineapple and mandarin oranges, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt
  • 1/2 cup pineapple juice
  • 1/4 cup mandarin oranges, diced
  • 1/4 cup pineapple, diced

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until well blended. Add in the vanilla extract.

Slowly add in the flour mixture, alternating with the yogurt and pineapple juice. Beat until the batter is smooth. Fold in the diced mandarin oranges and pineapple.

Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once cooled, the cake can be served as is, or topped with a cream cheese frosting and sprinkled with more diced mandarin oranges and pineapple.

Nutrition

One slice of this cake recipe with pineapple and mandarin oranges provides approximately:

  • 260 calories
  • 6.5 grams of fat
  • 4.5 grams of saturated fat
  • 44 grams of carbohydrates
  • 2.5 grams of dietary fiber
  • 25.5 grams of sugar
  • 3 grams of protein
  • 90 milligrams of sodium

This cake is a delicious and nutritious treat that is sure to please! The combination of pineapple and mandarin oranges adds a vibrant flavor and juicy texture to the cake that is simply irresistible. The sweetness of the cake is balanced nicely by the tartness of the citrus fruits, making this a truly unique and flavorful dessert. Enjoy!


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