Cake Mix Pudding Bundt Cake Recipe
Ingredients
For this recipe, you will need the following ingredients: a box of cake mix, a package of pudding mix, four eggs, one cup of vegetable oil, one cup of water, and a Bundt cake pan. Depending on the flavor of cake that you choose, you may also want to add some additional ingredients, such as nuts, coconut, or chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour your Bundt cake pan, and set aside. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water. Mix until everything is well combined and there are no lumps. If desired, stir in any additional ingredients, such as nuts, coconut, or chocolate chips.
Pour the batter into the prepared Bundt cake pan, and spread it evenly. Place the pan in the oven, and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, let it cool in the pan for 10 minutes. After 10 minutes, turn the pan over onto a cooling rack, and let the cake cool completely.
Once the cake has cooled, serve it with a dollop of whipped cream, ice cream, or a drizzle of chocolate sauce. Enjoy!
Nutrition
This cake is rich in calories, fat, and carbohydrates. One serving of the cake (1/12 of the cake) contains around 400 calories, 20g of fat, and 45g of carbohydrates. It also contains 3g of protein and 300mg of sodium.
This recipe is a great way to enjoy a sweet treat without feeling guilty. If you are looking for a healthier option, you can try substituting some of the ingredients for healthier alternatives. For example, you can use low-fat cake mix, low-fat pudding mix, and low-fat oil. You can also add some applesauce or yogurt to the batter, which will help to reduce the amount of fat and calories in the cake.
No matter how you choose to make this cake, it is sure to be a hit at your next gathering. Enjoy!
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