Cake Mix Doctor Coconut Cake Recipe

March 26, 2023 Post a Comment

Beki Cook's Cake Blog Recipes from bekicookscakesblog.blogspot.mx

Ingredients

To make this delicious coconut cake, you will need the following ingredients: 1 (18.25-ounce) package of white cake mix, 1 package (3.4 ounce) of instant coconut-flavored pudding mix, 1 cup of sour cream, 1/2 cup of vegetable oil, 1/2 cup of water, 1 teaspoon of almond extract, 4 large eggs, and 1 1/2 cups of sweetened shredded coconut.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 13x9-inch baking pan and set aside. In a large bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, water, almond extract, and eggs. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the sides of the bowl occasionally. Fold in the shredded coconut until it is evenly distributed. Pour the batter into the prepared baking pan and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 15 minutes before turning it out onto a plate to cool completely.

Nutrition

This delicious recipe serves 12 and each serving contains approximately 270 calories, 12.3 grams of fat, 33.5 grams of carbohydrates, 1.3 grams of fiber, 3.5 grams of protein, and 48 milligrams of sodium. This recipe is an excellent source of Vitamin A and iron. It is also a good source of Calcium, Vitamin C, and magnesium.

Serving

This delectable coconut cake can be served for any occasion. It can be served as a dessert for a dinner party, a birthday cake, or just as a treat for a special occasion. It's a great way to impress your guests and make them feel special. The cake is also a great addition to any special event, such as a baby shower or an anniversary. The cake can also be served with a variety of toppings and frostings for an even more delicious treat.

Tips and Variations

This recipe can also be made in a Bundt pan for a different shape and presentation. You can also add some extra sweetness to the cake by drizzling a simple glaze over the top. To make the glaze, combine 1/2 cup of confectioners' sugar and 2 tablespoons of coconut-flavored liqueur in a bowl and whisk until smooth. Drizzle the glaze over the top of the cooled cake and enjoy!

Storage

This cake is best eaten the same day it is made, however, it can be stored in an airtight container at room temperature for up to 2 days. The cake can also be stored in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container. The cake should be stored in the freezer for up to 3 months. Allow the cake to thaw in the refrigerator overnight before serving.

Conclusion

This delicious coconut cake is sure to be a hit with your family and friends. It’s easy to make, and the combination of coconut, almond extract, and a simple glaze make for a delectable treat. Whether you are serving it for a special occasion or just for a treat, this cake is sure to be a hit!