Cake Donut Mix Recipe
Are you looking for a delicious way to make cake donuts? Look no further! This recipe is simple, easy to follow, and the results are delicious. With only a few ingredients and minimal prep time, you can have delicious cake donuts in no time. Let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 cup of butter, melted
- 1/4 cup of vegetable oil
- 3/4 cup of granulated sugar
- 2 large eggs, lightly beaten
- 1/2 cup of buttermilk
Instructions
Before you begin, preheat your oven to 375 degrees Fahrenheit and prepare a donut pan with nonstick cooking spray. Then, let’s get started!
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, mix together the butter, oil, and sugar until combined. Then, add the eggs and mix until fully incorporated. Finally, add the buttermilk and mix until everything is fully combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Using a spoon or a cookie scoop, scoop the batter into the prepared donut pan. Fill each donut cavity about 3/4 of the way full. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
Once the donuts are done baking, let them cool in the pan for 5-10 minutes before transferring them to a wire cooling rack to cool completely.
Once the donuts are cooled, they are ready to be served. Enjoy!
Nutrition
This recipe makes approximately 10-12 donuts, and each donut contains the following nutrition information (not including toppings):
- Calories: 230
- Total Fat: 9.5 grams
- Saturated Fat: 4.5 grams
- Cholesterol: 40 milligrams
- Sodium: 240 milligrams
- Total Carbohydrates: 32 grams
- Dietary Fiber: 0.5 grams
- Sugar: 16 grams
- Protein: 3.5 grams
For a healthier version of this recipe, you can substitute the all-purpose flour for whole wheat flour, substitute the butter for coconut oil, and use a sugar alternative such as stevia or monk fruit. This will reduce the calories, fat, and sugar content of the recipe.
For a more indulgent version of this recipe, you can top the cake donuts with a glaze, chocolate syrup, or frosting. You can also add mix-ins such as chocolate chips, chopped nuts, or sprinkles. The possibilities are endless!
No matter how you choose to enjoy this recipe, it’s sure to be a hit! So, what are you waiting for? Get baking!
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