Buttermilk Cream Cheese Pound Cake Recipe

March 06, 2023 Post a Comment

Pecan Praline Buttermilk Pound Cake from www.melissassouthernstylekitchen.com

Ingredients

This recipe for a rich, moist, and delicious Buttermilk Cream Cheese Pound Cake is an absolute must-try. Here’s what you’ll need to prepare it:

• 1 cup (2 sticks) butter, softened

• 8 ounces cream cheese, softened

• 3 cups granulated sugar

• 6 large eggs

• 3 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup buttermilk

• 1 teaspoon pure vanilla extract

Instructions

Begin by preheating your oven to 325°F. Grease and flour a 10-inch tube or Bundt pan. You can also spray it with a baking spray containing flour for a more even coating. In the bowl of an electric mixer, beat the butter and cream cheese until light and fluffy. Add the sugar and beat until light and creamy. Add the eggs one at a time, beating well after each addition. Add the flour, baking powder, baking soda, and salt. Mix on low speed until just combined. Add the buttermilk and vanilla and mix until combined. Pour the batter into the prepared pan and bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving

This Buttermilk Cream Cheese Pound Cake is best served at room temperature. For an added treat, top it with a delicious cream cheese frosting or a dusting of confectioners’ sugar. You can also serve it with fresh berries or a dollop of whipped cream for an extra delicious treat. Enjoy!

Storage

This cake can be stored at room temperature, covered, for up to 3 days. You can also store it in the refrigerator for up to 5 days. For longer storage, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months.

Nutrition

A single slice of this Buttermilk Cream Cheese Pound Cake will provide you with approximately 320 calories, 13 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. This cake is relatively high in sugar, so it’s best enjoyed in moderation. Enjoy!