Butterless Carrot Cake Recipe
Carrot cake is a classic dessert that is loved by people of all ages. It's sweet and moist, and it's one of the most popular cakes around. This butterless carrot cake recipe is a great way to make a delicious and healthier version of the classic. It's made without butter and uses healthier ingredients like olive oil, whole wheat flour and applesauce. Plus, it's easy to make and ready in just an hour. So, let's get baking and enjoy a delicious butterless carrot cake!
Ingredients
For this butterless carrot cake recipe, you'll need:
- 2 cups of whole wheat flour
- 2 teaspoons of baking powder
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 2 cups of grated carrots
- 3/4 cup of olive oil
- 1/2 cup of applesauce
- 1 cup of light brown sugar
- 1/2 cup of honey
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts (optional)
Instructions
To make this butterless carrot cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with oil or butter and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Add the grated carrots and mix until everything is well combined.
In a separate bowl, whisk together the olive oil, applesauce, brown sugar, honey, eggs and vanilla extract until everything is smooth and creamy.
Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. If desired, add the chopped walnuts and mix again.
Pour the batter into the prepared cake pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving. Enjoy!
Nutrition
One slice of this butterless carrot cake provides:
- Calories: 250
- Protein: 5 grams
- Fat: 11 grams
- Carbs: 33 grams
- Fiber: 3 grams
- Sugar: 15 grams
This butterless carrot cake is a healthier version of the classic dessert. It's made without butter, and it uses healthier ingredients like whole wheat flour, olive oil and applesauce. Plus, it's ready in just an hour and it's sure to be a hit with your family and friends. So, why not give this butterless carrot cake recipe a try today? You won't regret it!
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