6 Delicious Buttermilk Cake Recipes From The Uk

March 01, 2023 Post a Comment

Vanilla Cake Recipe A Fairytale Flavor from afairytaleflavor.com

Cakes are a dessert staple in the UK and what better way to enjoy them than with a classic buttermilk cake. Buttermilk is a great addition to a cake recipe as it adds a rich and creamy flavour and a light, spongy texture. Buttermilk is also an excellent source of vitamin B12 and calcium, so it’s a great way to make your baked goods both delicious and nutritious. Here are 6 delicious buttermilk cake recipes from the UK that are sure to please everyone.

1. Chocolate Buttermilk Cake

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cocoa powder
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F (175C). Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and cocoa powder. Whisk together until well combined.
In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition

Calories: 335
Fat: 14.5g
Carbohydrates: 46.3g
Protein: 4.3g
Sodium: 205mg
Sugar: 28.1g

2. Buttermilk Vanilla Cake

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F (175C). Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition

Calories: 338
Fat: 14.2g
Carbohydrates: 47.6g
Protein: 4.6g
Sodium: 197mg
Sugar: 24.4g

3. Buttermilk Banana Cake

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
2 large ripe bananas, mashed

Instructions

Preheat oven to 350F (175C). Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Whisk together until well combined.
In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well blended.
Add the mashed bananas to the wet ingredients and stir until just combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition

Calories: 348
Fat: 14.5g
Carbohydrates: 49.9g
Protein: 4.2g
Sodium: 206mg
Sugar: 28.8g

4. Buttermilk Spice Cake

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F (175C). Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk together until well combined.
In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition

Calories: 343
Fat: 14.3g
Carbohydrates: 48.1g
Protein: 4.2g
Sodium: 199mg
Sugar: 27.9g

5. Lemon Buttermilk Cake

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/4 cup freshly squeezed lemon juice
2 tablespoons grated lemon zest

Instructions

Preheat oven to 350F (175C). Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Whisk together until well combined.
In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, lemon juice, and lemon zest until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.