Carrot Cake Recipe Divas Can Cook
Ingredients
Making a delicious and moist carrot cake is easier than you think. You need a few basic ingredients that you probably already have in your pantry. For this recipe, you will need: 2 ½ cups of all-purpose flour, 2 teaspoons of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of salt, 4 eggs, 1 ¾ cups of granulated sugar, 1 cup of vegetable oil, 3 cups of shredded carrots, 1 cup of chopped pecans, and 1 (8-ounce) can of crushed pineapple (drained).
Instructions
Before you start baking, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan and set aside. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate bowl, beat the eggs until they are light and fluffy. Add the sugar and oil to the egg mixture and beat until combined. Add the dry ingredients to the wet ingredients and mix until all the ingredients are blended together. Stir in the carrots, pecans, and pineapple. Pour the batter into the prepared pan and bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This carrot cake recipe makes 12 servings and each serving contains 524 calories, 24 grams of fat, 65 grams of carbohydrates, and 5 grams of protein. It is important to note that this recipe does contain a lot of sugar and oil, so it should be enjoyed in moderation. Additionally, this recipe is high in fiber thanks to the carrots, pecans, and pineapple, which is great for digestion. This carrot cake is best served with a dollop of whipped cream or a scoop of ice cream.
Tips and Tricks
To make sure your carrot cake is as moist and flavorful as possible, it's important to use the freshest ingredients you can find. If you can, use freshly grated carrots instead of pre-shredded carrots that come in bags. The same goes for the pecans and pineapple - fresh is always best. You can also add a tablespoon of vanilla extract to the batter to give the cake an extra boost of flavor.
For a more decadent carrot cake, you can add a cream cheese frosting. To make this frosting, you will need 8 ounces of softened cream cheese, 1/2 cup of butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Beat all the ingredients together until they are light and fluffy and spread on the cooled cake. You can also add some chopped pecans for added texture and flavor.
If you want to get creative with your carrot cake, you can add a variety of mix-ins such as raisins, walnuts, coconut, or even applesauce. You can also use different types of sugar such as turbinado or brown sugar to give the cake a unique flavor. The possibilities are endless!
This carrot cake recipe is sure to be a hit with your family and friends. It's easy to make, packed with flavor, and guaranteed to be a crowd pleaser. Give this recipe a try and see just how easy it is to make a delicious and moist carrot cake.
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