Chocolate Cake Recipe With Zucchini
Introduction
This delicious chocolate cake recipe made with zucchini is a great way to have your cake and eat it too. It's a moist and decadent dessert that will be a hit with the whole family. Not only is it delicious, but it is also a healthier alternative to traditional cakes as it uses zucchini as the main ingredient. It's also a great way to use up any extra zucchinis you may have lying around. This cake is perfect for any special occasion or just as a treat. So, let's get started making this delicious treat.
Ingredients
This chocolate cake recipe with zucchini takes about 45 minutes to make and serves 10-12 people. Here is the list of ingredients you will need:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1/2 cup semi-sweet chocolate chips
Instructions
Now that you have all the ingredients, let's get started baking! First, preheat the oven to 350 degrees Fahrenheit. Next, prepare a 9-inch round cake pan by greasing it with butter or cooking spray. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, vegetable oil, granulated sugar, light brown sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and stir together until everything is well combined.
Fold in the grated zucchini and chocolate chips. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This chocolate cake made with zucchini is a healthier alternative to traditional cakes as it is lower in fat and sugar. One slice of this cake (about 1/12 of the whole cake) contains approximately 221 calories, 10 grams of fat, 9 grams of sugar, and 5 grams of protein. It also contains 5 grams of dietary fiber, which helps to keep you feeling full longer. While this cake is still a treat, it is a healthier option compared to other desserts.
Conclusion
This chocolate cake recipe made with zucchini is a great way to enjoy a delicious, decadent dessert without all the added fat and sugar. It's a moist and flavorful cake that is sure to be a hit with your family and friends. Best of all, it is a healthier alternative to traditional cakes. So, give this recipe a try and enjoy a delicious treat that is a little bit better for you.
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