Butter Cake Bars Recipe

April 15, 2023 Post a Comment

Slutty Brownies Recipe KeepRecipes Your Universal Recipe Box from keeprecipes.com

Butter cake bars are perfect for any occasion. Whether you’re looking for a special dessert to serve your guests or a delicious treat to enjoy yourself, these butter cake bars are sure to please. The combination of butter, sugar, and flour creates a soft, decadent bar that’s easy to make and even easier to eat. Plus, you can customize your butter cake bars with different toppings and flavors to make them truly unique.

Ingredients

To make butter cake bars, you’ll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
Optional: additional toppings, such as chocolate chips, chopped nuts, or fruit

Instructions

To make butter cake bars, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until each egg is fully incorporated. Stir in the vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. Spread the batter evenly into the prepared pan and, if desired, top with additional toppings. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

Nutrition

This recipe yields 16 butter cake bars. One bar contains approximately:

273 calories
17.9g fat
28.3g carbohydrates
2.3g protein

The nutrition facts may vary depending on the ingredients used, such as the type of butter, sugar, and toppings. For example, using dark chocolate chips or chopped nuts will increase the total fat and calories per bar.

Serving Suggestions

These butter cake bars can be served alone as a snack or dessert, or as part of a larger meal. Consider serving them alongside a scoop of ice cream, a dollop of fresh whipped cream, or a drizzle of chocolate or caramel sauce. You can also serve them with fresh fruit or yogurt for a healthier option.

These bars can also be enjoyed on their own, or packed into lunch boxes for a sweet treat during the day. They can last up to 5 days when stored in an airtight container in the refrigerator, or up to 6 months when frozen.

Tips and Tricks

To get the most out of your butter cake bars, consider these tips and tricks:

To get the perfect texture, make sure your butter is softened before creaming together with the sugar.
To make the bars even sweeter, feel free to add a teaspoon of cinnamon or nutmeg.
To make the bars more flavorful, add a tablespoon of orange or lemon zest.
If you want to add a crunchy texture, consider adding chopped nuts or toasted coconut flakes.
For a bit of tanginess, add a tablespoon of lemon juice to the batter.

These butter cake bars are the perfect dessert to make for any occasion. With a few simple ingredients and a few tweaks, you can create a truly delicious treat that will have your friends and family begging for more.